1 pound ground pork
5 cloves garlic (crush)
1 whole yellow onion (dice)
3 tbsp. olive oil
3 tbsp Magi seasoning
1/2 cup oyster sauce
2 cups Mung Bean Sprouts (Munggo)
6 cups peas and carrots (About 32 oz)
1 tsp. black pepper
2 packs Lumpia wrapper
1. On high heat, use a frying pan and add oil. Brown crushed garlic and diced onions. Once browned, add pork and sauté until cooked.
Once the filling is cooked, either let it cool down completely before wrapping or refrigerate for one day.
4. Fry Pork Lumpia in 2 inches of oil at 375 degrees until golden brown.