Chicken, cut into serving portions – 1 whole
Sweet Potatoes, diced
Pineapple slices – 1 can (225g.)
Soy Sauce (silver swan) – 6 tbsp
Cane Vinegar (silver swan) – 6 tbsp
Black Pepper, ground
Onions, diced – 2 medium
Garlic, crushed and minced – 5 cloves
1. Heat the oil in a pan and sauté the garlic and onions until they become fragrant.
2. Add in the chicken and Stir fry it until it turned almost brown .
3. Add in the sweet potatoes, soy sauce, vinegar, black pepper, pineapple syrup, sugar, and water enough to cover the chicken or depending on how dry or saucy you want your adobo to be. Let the mixture simmer until the chicken and sweet potatoes are almost cooked.
4. Add in the Pineapple and simmer for another minute.