Gone are the days when everyone would like to cook for a simple celebration or small party. Due to lack of time on our hands, most of us would simply choose to order from the most available delivery option that we can find. Lucky for us, more and more of these options are emerging, giving us ample of choices to choose from.
When we had the chance to taste of what “The Olive Treat” has to offer, we didn’t think twice on making them our number one preference for delivery for small party hosting and simple potluck. They have proven to be more than just a “treat” that one will enjoy.
Their roasted Chicken Iberico stuffed with chorizo rice, different spices and cheese is one chicken dish that we have never tasted before. It comes with chorizo gravy that adds more flavor in your mouth.
On the other hand, their Birthday Spaghetti which is their own take on the famous Italian pasta dish is a reminder of how sweet and awesome our childhood was like. It’s the kind of spaghetti taste that we grew up with and that we have grown to love through the years.
But the star of all three and that meat-lovers would definitely love is their slow-roasted Pork Belly Lechon. You will instantly be captured by the mere smell emanating upon opening the box that came with it.
The crispy skin and the very tender meat complete with it’s garlicky taste is so mouth-watering. We devoured it like a hungry carnivore in no time.
With the holiday season approaching, we just couldn’t be any excited that we no longer have to think hard on choosing where to order our food from. The Olive Treat has made it very easy for us.
The Olive Treat
Owner’s Name: Marco
Location: Catch them at Urbanflair Manila Bazaar on Oct 21-23, 2016 at the Metrotent in Metrowalk, Pasig City
Contact Number: 09178162726