Beef Kaldereta

Ingredients: 2 Tbsp oil 2 medium potato, cubed 2 medium carrots, sliced 2 cloves garlic, minced 1 small onion, chopped 500 g beef (brisket), cut into chunks 500 ml water, or more 3 pcs. bay leaves 2-3 Tbsp tomato paste 2-3 Tbsp liver spread 1 chili pepper or ⅛ tsp chili flakes (or more depending on one’s taste) 1 cup green/red bell pepper, cut into … Continue reading Beef Kaldereta

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