Give in to your romantic cravings and satisfy that hunger for love on Valentine’s Day as you celebrate this red-letter day with your special someone while indulging in the delightfully delectable dinners at Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo.
Take a virtual Tuscan holiday right in the heart of the metro and make it an “Italian Love Affair” as Richmonde Hotel Ortigas’ Richmonde Café serves up a buffet of inspired antipasto, insalata, zuppa and dolce to complement your choice of mouth-watering main dish for only PhP 1,420nett per person. Journey through scrumptious starters like Marinated Seafood, assorted cold cuts and cheeses, and Prosciutto-wrapped Asparagus, and tasty salads like Mediterranean Grilled Tuna Salad, Artichoke and Potato Salad, and Pasta Salad with Pine Nuts, Cherry Tomatoes and Raisins in Olive Oil. Warm up for the main course with Tomato Basil Soup then choose between the Grilled Rib-Eye with Mediterranean Rub and Pan-seared Salmon with Lemon Butter Sauce served with a siding of Greek-style Roasted Potatoes or Saffron Rice Pilaf. Then treat your sweetheart and sweet tooth to an eat-all-you-can spree of luscious desserts like Strawberries in Dark Chocolate, Tiramisu, Mini Baklava, and Pistachio Cheesecake. Richmonde Café’s Valentine’s Dinner comes with a glass of red or white wine.
Impress your Valentine’s date with a dreamy dinner at Eastwood Richmonde Hotel’s newly renovated Eastwood Café+Bar and ignite passions with a scrumptious 6-course meal. The “Taste of Love” Valentine’s dinner brings a menu of exquisite flavors as you enjoy the company of your beloved on the most romantic night of the year. Get to relish an amuse-bouche of Smoked Salmon & Cream Cheese Cucumber Bites; starters of Baby Spinach & Strawberry Salad, Chicken Terrine with Creamy Basil Pesto, and Broccoli Soup with Miso and Oyster Mushroom; a trio of entrées of Honey-Ginger Grilled Salmon, Grilled U.S. Beef Tenderloin in Red Wine and Rosemary Gravy, and Cheesy Prawn Thermidor with Pasta & Shitake Mushroom; and an assortment of Valentine-inspired cakes and pastries like Heart-shaped Red Velvet Cake and Strawberry Brownie Kebab at the dessert buffet, all for only PhP 1,850nett per person, inclusive of wine pairings of sparkling wine, white wine, and red wine. Also get to enjoy a photo souvenir, live romantic music, and a chance to win Valentine tokens.
Celebrating Valentine’s in the City of Love? Then discover the divine flavors of Iloilo and so much more with your loved ones at Richmonde Hotel Iloilo’s The Granary. Catch the “Love Feast” Valentine’s Day dinner buffet of sumptuous global cuisine and spoil your tummies and taste buds with a night of dining pleasures for only PhP 1,300nett. Revel in a lavish array of appetizing international dishes like Baked Veal in Tex-Mex Sauce, Bacon-wrapped Red Snapper in Romesco Sauce, plus tender Braised Short Plate and Rolled Pork Belly at the carving table. Also not to be missed are the grilled fresh meats & skewers, Breton Gallete, and heavenly sweets at the grilling, crepe, and dessert stations, respectively. Buffet comes with a glass of red or white wine.
All of these Valentine’s Day specials are available on February 14, 2018 at dinner time. For inquiries and table reservations, please call (632) 638-7777 for Richmonde Hotel Ortigas’ Richmonde Cafe; (632) 570-7777 for Eastwood Richmonde Hotel’s Eastwood Cafe+Bar; and (6333) 328-7888 for Richmonde Hotel Iloilo’s The Granary. For more information, visit www.richmondehotels.com.ph.