As part of the hotel’s support on sustainable tourism, Marco Polo Davao has finally eliminated the usage of single-use plastic straw in all its food and beverage outlets. Since its launching last May 18, 2018, the hotel has provided bamboo straws for smoothies, Signature Iced Coffee and some classic cocktails. Marco Polo bamboo straws, specially made by Bambuhay, are anti-bacterial, biodegradable, reusable bamboo straws and … Continue reading Marco Polo Davao goes straw-less
Pinoy lugaw or rice porridge is every Filipino’s favorite. Even my mom loves to cook one whenever we request her to. Just one simple hot bowl of lugaw topped with garlic bits is very satisfying. Especially now that “ber” months are already here, lugaw is one of the top cravings of every Pinoy in town. It’s already been almost a year since we last reviewed Bulacan Lugaw Kitchen (BLK) and yet, … Continue reading Bulacan Lugaw Kitchen is now in Greenhills!
As the world continues to veer away from the use of plastics in exchange for more eco-friendly alternatives, foodpanda, the on-demand food delivery service in the Philippines, continues its #GoGreen initiative by partnering with the World Wide Fund for Nature (WWF) Philippines, the 26th national organization of the WWF network, for its #AyokoNgPlastik movement. The movement aims to combat the over usage of single-use plastics … Continue reading foodpanda joins #AyokoNgPlastik movement of WWF for their #GoGreen campaign
Long before the different Japanese joints sprouted all over the metro, Filipinos have fallen in love first with Tokyo Tokyo. This September, the number one and pioneer Japanese restaurant chain in the Philippines – boldly takes on Wagyu yet again by bringing Filipinos an inventive take on this classic Japanese favorite! Savor the best of Japanese beef with Tokyo Tokyo’s newest Wagyu Rice Series made … Continue reading Pamper Your Taste Buds with Tokyo Tokyo’s New Wagyu Rice Series
CHEFS SANDY DAZA AND ROBBY GOCO TOPBILL 1ST METRO KITCHEN SERIES Metro.Style launches its first-ever Metro Kitchen Series, inviting beginner cooks and foodies to the ultimate culinary experience, with its initial stop at the Atrium of Shangri-La Plaza on September 15 (Saturday) at 3 PM. The Metro Kitchen Series explores the Spanish influence on Filipino cuisine in its first leg showcasing two culinary stars, Chefs … Continue reading Metro brings your favorite Filipino dishes flavored by Spain to Shangrila-Plaza