Did you know that two of our favorite Filipino restaurants recently joined forces to give us a level up place for our local dishes cravings? Max’s Kabisera came from the idea of combining two Max’s Group brands that celebrate Filipino food, culture, and hospitality.
With Kabisera’s curated approach to product and service, and Max’s Restaurant’s well-loved recipes and over seven decades of operational expertise, customers in BGC and neighboring communities can expect a familiar yet redefined dining experience in every visit.
“We wanted to provide those in BGC with a place that would give them that familiar warmth of Max’s but set in a way that caters more to their lifestyle and taste as we combine it with elements of Kabisera’s elevated and thoughtful aesthetic. It’s another execution of how we are able to present Max’s as a brand that is relevant to the community it is in,” says Paolo S. Serrano, National Business Unit Head of Max’s Restaurant.
“We’re delighted to be able to present to our customers a dining experience that is rooted in Max’s Restaurant’s heritage and punctuated with Kabisera’s more modern approach. We look forward to welcoming guests with an experience that will allow them to once again truly appreciate Filipino food, culture, and hospitality,” ends Serrano.
The dishes worth trying in Max’s Kabisera are Kare-Kare, Cripsy Pata, Adobo Ribs, and of course the classic Max’s Fried Chicken. Everything reminded us of home.
Be sure to check Max’s Kabisera if you’re looking for a Filipino restaurant that will surely serve you nothing but good local dishes. It’s certainly a gem in Bonifacio High Street.