Get your late night cravings fixed with Richmonde Hotel Iloilo’s Bizbar and Zabana Bar!

Up all night? Cannot seem to stop your thoughts from spinning? Well, before you spiral into that deep rabbit hole, let’s not waste our time here at Richmonde Hotel Iloilo as they have the fabulous Bizbar in their lobby alongside the funky Zabana Bar in their poolside.

Both radiating with the promise of an unforgettable fun time, you sure are to have a great time with their offering of appetizing bar chows delectably paired with their relaxing drinks that you really would love, especially as they have a bunch of new releases as well as make their own mixes.

From Richmonde Hotel Iloilo’s Bizbar, grab yourself some yummy new nomnoms that are as innovative and as delicious as they can be. Turn your mood up with their Salmon Aburi which actually is a modern take on the traditional onigiri, this being of flavored rice balls enveloped with fresh salmon fillet torched at the last minute paired with wasabi mayo and ebiko and their Fish and Chips which is of deep fried pomfret fillet in Heineken batter with kamote fries sporting a crisp and moist fillet with local white and purple sweet potatoes, sea salt and beer-vinegar dip!

Pigs on Pillows
Sinuglao

Explore more of Bizbar’s luscious flavors with their Pigs on Pillows which is an Ilonggo twist on tokwa’t baboy as this one is of pig’s ears and cheeks marinated in spices, grilled and mixed with fried tofu, and topped with adobo Ilonggo reduction as well as their Sinuglao, a local favorite that is a mix of kilawin na isda and pork liempo slices, such a perfect accompaniment to your favorite concoctions.

Zabana Breeze

Speaking of pairing your favorite concoctions, you might as well take a sip or maybe drink a glass or two of Zabana Bar’s very own mixes such as the Zabana Breeze (Php 200) which is made with Zabana Blanco, sweet and sour mix, sugar syrup, lime, and basil leaves, because like the cool northern winds, this cocktail will leave you refreshed. The complementing taste of lemon-lime and basil will make you ask for more.

Makata

For more revitalizing options, the Mabuhay (Php 180) is of Zabana 8, mint leaves, homemade chamomile syrup, lime juice, and mango puree as this one is a Zabana rendition of the classic cocktail putting the Filipino in the mojito; while the Makata (Php 170) is of Zabana 8, pineapple juice, coconut milk, calamansi juice, simple syrup, papaya, bringing your palate a taste that is home for tropical countries like the Philippines.

No doubt your dull night would turn into a playful night of cherished memories, especially because you will be enjoying the chill vibes that are definitely oozing in both Bizbar and Zabana Bar of Richmonde Hotel Iloilo, so if you are feeling D in the D, as per Gina Linetti, grab yourself some snacks at the Bizbar and pair it with some drinks at The Zabana Bar!

Follow Richmonde Hotel Iloilo on their Social Media pages:

Facebook: https://www.facebook.com/RichmondeHotelIloilo/

Instagram: https://www.instagram.com/richmonde.rhi/

Website: https://www.richmondehoteliloilo.com.ph/

Address: Megaworld Boulevard corner Enterprise Road, Iloilo Business Park, Mandurriao, Iloilo City, Philippines

Contact Number: (033) 328 7888

Hours of Operation: Always open

Bizbar’s Hours of Operation: 4PM to 12MN, Tuesday to Sunday

Zabana Bar’s Hours of Operation: 6AM to 9PM, Daily

Leave a Reply