Cru Steakhouse is bringing back the fine to your dining as it opens their doors again for dine-in—and they’ve got more than premium steak to feast on! Indulge in Certified Angus and Wagyu steaks hand-cut, carefully prepared, and cooked to perfection starting July 4—and while your Cru favorites remain, the restaurant is adding plump and robust French Legris oysters to the menu this whole month … Continue reading Cru Steakhouse Reopens for Dine-in