We know you guys love us for featuring and highlighting Filipino food and Filipino culture, but of course we also know that you enjoy knowing about all our other food adventures and kitchen plays. With that, the recipe we have prepared for you today is not at all Filipino, but of course, we have tweaked it in accordance to our palate, the Filipino palate. Honey … Continue reading Honey Mustard Chicken Recipe
It has been chilly the past few days, there is no denying that. Certainly, the rainy season has come and it all got us wrapped in jackets and blankets. However, the cold weather will still not stop us from enjoying our cold treats which have been our savior back when the sun was blazing last summer season. Truly, our Jelly Sago recipes have been well-loved … Continue reading Jelly Sago 4 Ways Recipe
The stigma on healthy food being tasteless really is just not right, because with Lanterna, people do not only get tasty and healthy food, but satisfying, too! This is the place to be if someone wants a food adventure like no other in the beautiful island of Boracay. Luigi, the owner, is offering authentic Italian cuisine with, of course, a touch of Pinoy fusion. Guests … Continue reading Special Moments Made Extra Special by Lanterna
Ginisang Upo is truly a dish close to our hearts. We have grown up eating this with our family at least once a week because other than it is delicious and filling, Ginisang Upo is economical as well. With upo being its main ingredient, Ginisang Upo can be made heavier by adding protein and other vegetables into the mix such as pork, shrimp, and tomatoes. … Continue reading Ginisang Upo Recipe
It has been a while since we talked about a pasta dish but do not fret, because today is the day we turn things around. You guys know we have an undying love for pasta, after all. Classic Carbonara is mainly made with seasoned spaghetti with beaten and lots of cheese. That’s honestly just how it is, but then again, we FIlipinos love putting a … Continue reading Pinoy-style Carbonara Recipe
