Whether you are watching out for another Bagnet recipe or Kinamatisang recipe, you surely are going to love what we have for you today because this dish is a mix of both! Kinamatisang Bagnet is basically a version of Kinamatisan that uses Bagnet as its protein. Kinamatisan is a great dish for when you need to be wrapped in warmth as it is a comforting … Continue reading Kinamatisang Bagnet Recipe
The sweet and cheesy goodness of the Ube Cheese Pie is back to delight fans craving a delectable snack Don’t you just love it when a favorite you really liked from the past gets to make a comeback? You get to have it all over again and experience the joy you felt before! When Jollibee first introduced the Ube Cheese Pie last year, it was … Continue reading Jollibee treats fans by bringing back the Ube Cheese Pie
Let’s take a break from all those meaty recipes and go for something mainly vegetables today, okay? Pinakbet is a proudly Filipino vegetable dish, hailed from the Northern regions. Made with a mix of vegetables that are sautéed in fish sauce or shrimp paste or both, this dish surely is punching with flavor and freshness! If you are curious about its name, then let us … Continue reading Pinakbet Recipe
Today we got you a wonderful treat to have for your break. If you delight in natural sugars and healthy snacks, then you will absolutely enjoy our Avocado Jelly Salad. We understand that Avocados are usually eaten savory in Western countries, but as we FIlipinos, believe it or not, take pleasure in it by having it sweet. The usual way we go with our Avocado … Continue reading Avocado Jelly Sago Recipe
Ginisang Munggo is one of those FIlipino dishes that will not hurt your budget but could feed your whole family. Basically, this dish is sauteed mung beans with spinach, but there are actually a lot of other versions of this too, depending on the household that is serving it. If you could remember, we have actually shared two Ginisang Munggo versions that our family often … Continue reading Ginisang Munggo with Pork Pata Recipe
