Marriott Hotel Manila’s all day dining restaurant Marriott Café recently launched a new dinner buffet with an exciting selection that goes beyond the usual cuts. “Nose To Tail” is a celebration of flavors that highlights the whole hog from the innards to the extremities.  More than innovation, it is Manila Marriott’s chefs’ tribute to product sustainability. “We wanted to introduce something new to our guests, … Continue reading Marriott Manila Embraces Product Sustainability with Nose To Tail Dining