Serving top quality egg sponge cake made purely with milk, flour, fresh eggs, sugar, and corn oil, without water as well as preservatives; Ah Mah Traditional Homemade Egg Spongecake, a well-loved Singaporean brand has been gracing the Philippines for some time now. From their Classic choices like the Regular Cheese, the Original, and the Chocolate Spongecakes to their Layer Cakes, Ah Mah Traditional Homemade Egg Spongecake sure has been named a favorite by a number of people.
With that, Ah Mah Traditional Homemade Egg Spongecake, for the Holiday Season, had an early present ready to be opened and eaten, and that was none other than their new premium cake offering: the Fondant Cake. This cake option is made with Ah Mah’s all-time favorite spongecakes all dressed up in a rich coating of either chocolate or white chocolate and covered with delectable velvety fondant which can be customized.
From the colors of the cake base to the toppers which will make the cake even more festive, Ah Mah truly takes their time to ensure high quality and extra care in preparing each cake, so a 5-day lead time is a must when ordering their Fondant Cake. Rich, mouthwatering, and merry – indeed, this limited edition treat by Ah Mah Traditional Homemade Egg Spongecake will make any occasion jovial!