Au Four Bakery has put a Caviteno twist on some French yummies

What we love about this bakeshop we are ging to talk about is how they were able to combine two completely different concepts into an amazing one. Au Four Bakery represents the four family members behind it and their found passion for baking and business. Born and raised in Cavite, the family has seen how their city have gone through continuous urbanization. This realization hit them with the thought to provide something more to their fellow Cavitenos and that something more is good food, quality service, and a more innovative selection.

That being said, Au Four Bakery aims to provide their customers a totally different yet still familiar experience by offering traditional French pastries with a local twist. Yes, they have incorporated Cavite’s heritage, culture, and tradition with some classic French yummies – and that’s what sets Au Four Bakery apart from other bakeries as well as cafes.

Start off with their Caviteno Turnover. This soft and flaky pastry is filled with savory Imus Longganisa alongside a surprise ingredient you surely will fall in love with. This one is a sumptuous snack that is just so hard to resist just like their Hamonado & Kasilyo Croissant which is their take on the classic ham & cheese croissant.

Meanwhile, if what you are looking for are some sweet options, Au Four Bakery have those, too, like their Frozen Bravocado that is of layers of special crust, avocado ice cream, yema custard, and meringue, as well as their Cream Puffs that we got to have in four delectable flavors, namely Custard, Ube, Milky Cheese, and Dark Chocolate!

Au Four Bakery has a lot more to offer! They have breads, pastries, and even cakes in tin cans, so it would be really great for you to check their Facebook and Instagram Pages! For orders, be sure to check the availability of your choices, drop them a message, wait for their confirmation, and have your items picked up at 996 Manila-Cavite Road, Sta. Cruz, Cavite City.

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