Did you know that this colorful and flavorful dish that we inherited from the Spanish was in early years actually considered the peasants’ stew in Andalucia, Spain? Well, it is because they used to make this stew with the cheapest cuts of pork, beef, and chicken. The Filipino Pochero is slightly different from its Spanish counterpart because it has tomato sauce and it. What sets it … Continue reading Pork Belly Pochero
Rainy days are back, well at least in the Philippines. And it is the best time for a cup of steaming hot soup to keep you warm and cozy. This wonton soup is definitely what you need as it is loaded with vegetables, which makes this soup really healthy and perfect for the cold or rainy weather. A simpler version would be just to have the … Continue reading Easy Wonton Soup Recipe
Yes! Summer is here at last in Germany! Time to bring out the shorts, sandals, tank tops and summer dresses and to put away the winter/spring clothes. Believe me, I had enough of wearing jogging pants, pullovers and jackets! It also means it’s time for grill parties, going to the beach and of course…ICE CREAM!!! Making this cheesecake ice cream is so much fun and unbelievably simple. … Continue reading No-churn Cheesecake Ice Cream
An all-time favorite, banana cake will always have a special place in my heart. It was the very first cake I’ve tried baking. Well actually, I made banana bread but I am not sure if there is any difference. They seem the same to me. Both yummy, that’s for sure! Now, make it extra special by glazing it with a sweet, salty peanut butter frosting! … Continue reading Banana Cake with Peanut Butter Frosting
This is my current favorite pasta dish! I just love seafood I think I could eat it in any form. Grilled, raw (sushi, of course) stir-fried, in a pizza and this pasta! It’s also a big plus that this recipe needs only less than 20 minutes to prepare! Ain’t that awesome! Enjoy it as it is or serve it with garlic bread and your favorite … Continue reading Easy Seafood Pasta Linguine
