Here’s a SPAM Mac n Cheese Recipe to wow your special someone!

Growing up, we have been told that breakfast is the most important meal of the day and do you know what actually is our go-to breakfast meal? It is none other than the drool-worthy SPAM! We just could not deny how every time we go out for grocery shopping, part of our to-buy list are cans of our ultimate comfy food, SPAM. This delectable luncheon … Continue reading Here’s a SPAM Mac n Cheese Recipe to wow your special someone!

Graduates Eat for Free at CRU Steakhouse

The class of 2020 are in for quite the treat this commencement season, as Marriott Manila ushers in triple the celebration with promotions you can’t miss at CRU Steakhouse, Marriott Café, and Man Ho from March 15 to April 30! Graduation comes only once in your life, so commemorate this significant milestone with a rewarding feast on us! Graduates, how does a free steak sound? … Continue reading Graduates Eat for Free at CRU Steakhouse

Eastwood Café + Bar offers Express Dining and Discounts

Eastwood Richmonde Hotel’s Eastwood Café+Bar, is a restaurant, pastry shop, and gastropub in one cozy spot within the ever vibrant Eastwood City. It always strives to strike the balance between style, quality and practicality, making it a very wise option when looking for great tasting food, generous servings, relaxed ambience, and value for money prices. For a limited time and in celebration of the hot, … Continue reading Eastwood Café + Bar offers Express Dining and Discounts

From Sarap-to-the-Bones to Sarap-in-a-Bun: Savor Max’s All-Time Favorite Chicken, now in a Sandwich

MANILA, Philippines, 6 March 2020 – Max’s Restaurant has done it again with a classic reinvention of its all-time favorite Sarap-To-The-Bones fried chicken: introducing Max’s Fried Chicken Sandwich! The classic Max’s fried chicken is undoubtedly well-loved by Filipinos across all generations. Although, not a lot of people know that the truly original way that this Filipino classic was first consumed all the way back in … Continue reading From Sarap-to-the-Bones to Sarap-in-a-Bun: Savor Max’s All-Time Favorite Chicken, now in a Sandwich