Drink, Dine & Unwind at Richmonde Hotel Iloilo as It Turns Five

On its birthday month this July, Richmonde Hotel Iloilo celebrates “new normal-style” with exciting offers on room accommodations, dining experiences, and intimate gatherings. As a birthday treat and to welcome diners back to The Granary, Richmonde presents “Five & Fine”, a special fine dining promotionavailable only for five days. From July 16 to 20, 2020, guests may order select entrées from the a la carte … Continue reading Drink, Dine & Unwind at Richmonde Hotel Iloilo as It Turns Five

Quick and Easy Kinamatisang Manok Recipe

Ready for another recipe you and your family will enjoy or maybe you already are enjoying? Do you love the mishmash of two awesome flavors in one dish? Do you find yourself often delighted in savory viands with a somehow thick sauce bathing the main ingredient that is chicken? There surely is a lot to explore when it comes to Filipino dishes, but this is … Continue reading Quick and Easy Kinamatisang Manok Recipe

Cru Steakhouse Reopens for Dine-in

Cru Steakhouse is bringing back the fine to your dining as it opens their doors again for dine-in—and they’ve got more than premium steak to feast on! Indulge in Certified Angus and Wagyu steaks hand-cut, carefully prepared, and cooked to perfection starting July 4—and while your Cru favorites remain, the restaurant is adding plump and robust French Legris oysters to the menu this whole month … Continue reading Cru Steakhouse Reopens for Dine-in

Inihaw na Liempo Recipe

Grilled Liempo. There really is not much to explain regarding this one, as its name speaks for itself already. Inihaw na Liempo or Grilled Pork Belly and in this case, Grilled Liempo is just one the many go-to dishes of Filipinos, especially if we want something quick, but also a bit grand. There’s just something about Grilled Liempo that makes everyone feel like there is … Continue reading Inihaw na Liempo Recipe