Here we are again, serving you yet another delicious version of Bicol Express. Ever since we have learned how to cook, we have been in love with classic Filipino dishes that use coconut milk because it makes the whole dish creamy, flavorful, and oh-so-luscious. Hence, we instantly got hooked with Bicol Express and tried different versions of it; and so every time we find a version of it that satisfies both our palate and tummies, we don’t think twice about sharing it to you guys.

With that, the Bicol Express version we have for you today is none other than Beef Bicol Express. You all know beef is one of our favorite meat choices, right? If you want another version of Bicol Express, you can go check out our other Bicol Express recipes such as the classic Bicol Express, the Chicken Bicol Express, and even the extra scrumptious, Bagnet Bicol Express. We promise you, you are going to love each and every Bicol Express recipe of ours differently but you will definitely be addicted to all of them too.

Although, if you are like us and enjoy beef too, then we suggest you stay with us as we talk more about our Beef Bicol Express. Made mainly with beef, coconut milk, red chilis, and shrimp paste, you can expect a tasty feast with each mouthful, especially because we seasoned it very well too. Of course, like always, you can follow how we made ours to make sure you end up with something you and your loved ones could delight in as well.


You need not to worry about having to chew hard when it comes to this recipe of ours. We know how tough beef could be so we also made sure to consider the cooking time in order for you to enjoy only a tender bite and a flavorful mouthful. On top of that, you could bet that our Beef Bicol Express recipe is nothing short of a great pairing with rice so you better have space for more than just a round of it.
Chop garlic and onions, then slice red chilis, green chilis, and beef. Set aside.
Saute garlic, onions, and beef.
Add shrimp paste. Saute.
Add ground black pepper and salt. Mix.
Add vinegar. Let it sit for a bit.
Add water and then let it simmer for 40 to 60 minutes or until meat is tender.
Add fish sauce. Mix.
Add coconut milk. Mix and then let it simmer for a bit.
Add red chilis and green chilis. Mix.
Let it simmer for a while.
Transfer Beef Bicol Express to a serving dish.
Serve and enjoy!
Ingredients
Directions
Chop garlic and onions, then slice red chilis, green chilis, and beef. Set aside.
Saute garlic, onions, and beef.
Add shrimp paste. Saute.
Add ground black pepper and salt. Mix.
Add vinegar. Let it sit for a bit.
Add water and then let it simmer for 40 to 60 minutes or until meat is tender.
Add fish sauce. Mix.
Add coconut milk. Mix and then let it simmer for a bit.
Add red chilis and green chilis. Mix.
Let it simmer for a while.
Transfer Beef Bicol Express to a serving dish.
Serve and enjoy!