From sweets, let’s now move onto a savory dish, okay? We don’t want your tonsils getting inflamed after all. Kidding, but seriously, always keep your health in check!
Anyway, if you are ready to find out what we have for you today, then do carry on reading because this one is a good one, you have got to believe us! Goto is such a trusted dish here in the Philippines. Often seen as a food for the sick because of its all-in-one characteristic plus soft texture, Goto surely has seen and helped sick people get better.
If you are not familiar with what Goto is, then let us tell you—this dish is actually rice porridge that usually has chicken and egg in it for protein. Although, for today we are ditching the chicken and instead switching it up with beef. That’s right, Beef Goto is what we have for you today, and we know that has you drooling already.
Luscious and scrumptious—that’s how our Beef Goto is because we actually used beef tripe for this recipe. Beef Tripe contains a lot of fat and has a flavor that is liver-like since it is actually a cut of meat that comes from a cow’s stomach lining. If you have not had beef tripe before, knowing what it is can be intimidating, but trust us, this meat cut does wonders to the whole dish plus, when cooked right, this has a lovely soft texture to it. Other than beef tripe, we made sure to load our Beef Goto with eggs to make it even more filling than it already is since the glutinous rice is actually heavy on the stomach already. Meanwhile, to make it flavorful and aromatic, we also put spices and lemongrass.
Undeniably, our Beef Goto Recipe will have you comforted and full in no time. With each spoonful being tasty and will make you want to actually eat more, you will no doubt be going to the table to get another round of it.
With that, do take note that making this dish can be tedious because allotting time for the beef tripe to tenderize is a must, but everything is just so worth it at the end, especially you got that lovely soft bite, so don’t let that part get to you because as always, we have you back. We will guide you all throughout the process.
To see how we made ours extra yummy, you can absolutely follow our recipe down below which includes all the ingredients and step-by-step directions. We want this to be smooth for you as much as possible so we also included a recipe video about it.
AuthorwhattoeatphIn a pot, put pre-cleaned beef trip, then add ginger, peppercorn, lemongrass, and water.
Boil over medium heat for 3 to 4 hours or until tender.
Chop garlic, onion, and spring onion; then slice ginger and beef tripe. Set aside.
Wash glutinous rice twice.
In a pot, saute ginger, garlic, onion, and beef tripe.
Add washed glutinous rice. Saute.
Add water. Bring to a boil, then lower heat. Continue to cook for 25 to 30 minutes.
Once rice is cooked, add fish sauce, then season with salt and pepper.
Add kasubha. Mix.
This is optional, but add beef cube to add more flavor. Mix until beef cube dissolves, then let it simmer for a bit.
Top with green onion for more flavor and for garnish.
Transfer Beef Goto to a serving bowl.
Again, this is optional, but boiled eggs, fried garlic, calamansi, and even more green onion can be topped onto Beef Goto.
Serve and enjoy!
Ingredients
Directions
In a pot, put pre-cleaned beef trip, then add ginger, peppercorn, lemongrass, and water.
Boil over medium heat for 3 to 4 hours or until tender.
Chop garlic, onion, and spring onion; then slice ginger and beef tripe. Set aside.
Wash glutinous rice twice.
In a pot, saute ginger, garlic, onion, and beef tripe.
Add washed glutinous rice. Saute.
Add water. Bring to a boil, then lower heat. Continue to cook for 25 to 30 minutes.
Once rice is cooked, add fish sauce, then season with salt and pepper.
Add kasubha. Mix.
This is optional, but add beef cube to add more flavor. Mix until beef cube dissolves, then let it simmer for a bit.
Top with green onion for more flavor and for garnish.
Transfer Beef Goto to a serving bowl.
Again, this is optional, but boiled eggs, fried garlic, calamansi, and even more green onion can be topped onto Beef Goto.
Serve and enjoy!
