Other than Adobo, Sinigang is another classic Filipino dish that is well-loved by, of course, the Filipinos. This sour soup can brighten a gloomy day and Pinoys would even have this even on a hot summer night! Seriously, that’s how much they love this dish.

Speaking of hearts beating for Sinigang, we, too, love Sinigang. We love it so much that we actually have a few recipes about it already. We have the Sinigang na Bagnet, Sinigang Bangus Belly, Sinigang na Corned Beef, and our latest Sinigang release, the classic Pork Sinigang that is probably a part of meal rotations in most Filipino households. After seeing our list of Sinigang recipes, we realized we haven’t given you a Beef Sinigang recipe so that’s what we have for you today!

Beef Sinigang may not be as commonly served as Pork Sinigang, but believe us when we say it is as scrumptious and as satisfying! In fact, the flavor of the beef together with that trademark sourness of Sinigang soup is just terrific! The way those two delectable tones just blend together is amazing, especially with the fresh vegetables that are also present in this dish.

Just like Pork Sinigang, Beef Sinigang can also be cooked with water spinach, eggplant, tomato, okra, radish, and string beans; the only difference is, as we have mentioned, instead of pork cuts, Beef Sinigang is starred by beef, particularly ribs, brisket, or whatever beef part you prefer. That said, if you have cooked Pork Sinigang, then you can consider yourself in knowledge of how to cook Beef Sinigang as well.

However, if you are worried about the specifics of cooking this awesome dish, including tenderizing beef, then know that we got you! Below is the ingredients we used and the steps we have done so as to make a homey, hearty, and absolutely delicious serving of Beef Sinigang; so go and check it out.