Let’s talk about something we love – because there really is nothing we talk about here other than what we love! Duh. Seriously though, what we have for you today is something that we have been having more times that you could even think because it’s such a delicious food to go for. Plus, it doesn’t only just taste good because it is a convenient goodie to reach for every time we are on a rush but still want to enjoy and have a good meal time. Indeed, a good meal time makes our day a whole lot better and we believe it makes you day too, that’s why we keep on sharing with you guys all the food that make us happy.
Wondering what exactly is this food that has made us happy more times than one? Don’t you worry because we are not going to keep this as a secret from you guys! This dish food we are talking about is none other than Ice Bear Beef Tapa! “What’s Ice Bear Beef Tapa?”, you ask. Well, Ice Bear Beef Tapa is gourmet tapa flakes in a jar. It is ready-to-eat, no artificial preservatives, and is 100% premium quality, there is no doubt in our hearts, minds, and palates that Ice Bear Beef Tapa is a favorite of ours!
Sized at 330 and 710 grams per bottle, Ice Bear Beef Tapa is available in Original, Spicy, and Sisig. Also, it has a shelf life of 3 months when kept in room temperature and to be consumed for 7 to 10 days upon opening; so you could really depend on Ice Bear Beef Tapa to give you what you want and need whenever you prefer it. Truly an amazing choice no matter how we see it!
That said, as we have been having it as is for breakfast or having it as a side or a topping, we have decided to play with it even more and make something out of it that familiar yet new for us! Our Cheesy Beef Tapa Rolls were undeniably a hit in our house when we made and served it on our latest meal time with our loved ones.
Our Cheesy Beef Tapa Rolls are not only a play on our favorite Ice Bear Beef Tapa, but it is also a delectable twist on one of our household go-to dish, lumpia. Made with garlic, onions, bell peppers, ginger, leeks, cabbage, carrots, cheese, and of course, Ice Bear Beef Tapa Flakes all wrapped up and then fried, we just cannot deny ourselves of this mouth-watering desire of ours! We promise you, our Cheesy Beef Tapa Rolls will not only give your breakfast a whole lot of flavor, but will also give your lumpia a fresh new surprise so go on and make this for your next breakfast or your perhaps even your next get-together! We are so excited for you!
You can also follow Ice Bear on their Social Media Pages:
Facebook: https://www.facebook.com/IceBearKitchen
Instagram: https://www.instagram.com/icebearbeeftapa
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AuthorwhattoeatphEmpty a bottle of Ice Bear Beef Tapa flakes into a bowl. Set aside.
Saute' garlic and onion. Then, add Ice Bear Beef Tapa Flakes. Mix well.
Add carrots, red bellpepper, ground black pepper, salt and cabbage. Mix well.
Put filling on the wrapper and evenly distrbute it. Add cheese on top.
Roll the wrapper over the filling. Use egg wash to moisten the edge.
Fry the rolls until golden brown. Serve hot in a plate and enjoy it solo or pair it with steamed rice.
Ingredients
Directions
Empty a bottle of Ice Bear Beef Tapa flakes into a bowl. Set aside.
Saute' garlic and onion. Then, add Ice Bear Beef Tapa Flakes. Mix well.
Add carrots, red bellpepper, ground black pepper, salt and cabbage. Mix well.
Put filling on the wrapper and evenly distrbute it. Add cheese on top.
Roll the wrapper over the filling. Use egg wash to moisten the edge.
Fry the rolls until golden brown. Serve hot in a plate and enjoy it solo or pair it with steamed rice.
