Chef Sandy Teaches Recipes Using Norwegian Atlantic Salmon, Clipfish, and Red King Crab

“Casa Daza” puts Norway’s Seafood Treasures in the Limelight

Metro Channel and The Royal Embassy of Norway have teamed up in producing a three-part special featuring Norway’s trademark seafood treasures which was showcased in the show “Casa Daza,” that premiered last October 17 (Sunday).

For its first episode, host and expert chef Sandy Daza showed viewers four easy, under 30-minute recipes using one of his favorite ingredients—the Norwegian Atlantic Salmon.

Learn how to make the most out of every single delectable part of the blast-frozen fish starting with its fillet as the culinary master cooks Salmon Tonkatsu. He also shed light on how to make Salmon Head Tom Yum and Salmon Head Curry using the head and bony parts of the fish. Lastly, Chef Sandy prepared Salmon Belly Teriyaki with the Norwegian Atlantic Salmon’s belly as the recipe’s chief component. 

In the next episodes, Chef Sandy further put the spotlight on Norway’s top-tier seafood produce by crafting a mouth-watering menu using the famous Norwegian Atlantic Clipfish aka Bacalao and the country’s favorite crustacean, Red King Crab.

Known as a seafood nation, Norway is a small country in Northern Europe that ranks as the second-largest seafood exporter in the world. The country also prides itself in being recognized for its sustainable management of its ocean resources.

Satisfy your seafood cravings by catching “Caza Daza: Norway Seafood Specials” on Metro Channel and Metro.Style’s YouTube channel. Metro Channel is available on SKYcable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70.

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