Creamy Meatless Spaghetti Recipe (using Veega)

Want to break your long meat-consuming streak? Looking for an alternative for meat? Say hello to Veega Meat-Free, yo! Veega Meat-Free is San Miguel Corporation’s meat-free, vegetarian line, perfect for when you want to try something new, introduce your body to perhaps a different lifestyle, or when you simply are a vegetarian that want to amp up your meal times.

Veega Meat-Free is great even for vegetarians, because their product line is made from plant-based protein ingredients that are produced locally and contain egg whites. Nuggets, Balls, Sausage, Giniling, and Burger Patty — these are just a few of what Veega Meat-Free has to offer, so get ready to have a meaty but meatless party!

With that, we gave Veega Meat-Free a try as we got ourselves their Meatless Meatballs alongside their Meatless Giniling. These two Veega Meat-Free options are just perfect for us that time, because we were having an intense pasta craving!

With that, we grabbed both our Veega Meat-Free Meatless Meatballs as well as our Veega Meat-Free Meatless Giniling, and made ourselves a hefty serving of oh-so-delicious Spaghetti — or better yet a Veega Meat-Free Meatless Spaghetti. We really enjoyed having our Spaghetti, because the Meatballs and Giniling made it even more filling and tasty for us!

The Meats and Giniling did not only make our Veega Meatless Spaghetti such a treat, but it also made us more delighted and worry-free, because we finally got to take a break from our rather all-the-time meat saga. Our minds were also at ease with the fact that we have this option and all we got to do is reach for it and the push to actually go for something that would benefit our health as well.

Ingredients:
 1 kg Spaghetti Noodles
 6 cloves of Garlic
 1 Onion
 200 g Veega Meat-Free Giniling
 Veega Meat-Free Balls
 7 tbsp Ketchup
 1 Red Bell Pepper
 1 Green Bell Pepper
 ½ tsp Salt
 ½ tsp Pepper
 300 ml Condensed Milk
 55 g Cheese, grated
 900 g Tomato Sauce

Directions:
1

Cook Spaghetti noodles for 20 minutes or until Al-dente.

2

Saute' garlic then add onion. Followed by the Veega meat-free Giniling,

3

Add the Veega meat-free Balls then pour the Spaghetti sauce.

4

Add ketchup, followed by the green and red bell pepper.

5

Add salt and pepper, followed by the condensed milk and grated cheese.

6

Pour the mixture into the Spaghetti noodles. You may or may not add cheese.

7

Serve it hot in a plate and enjoy!

Ingredients

Ingredients:
 1 kg Spaghetti Noodles
 6 cloves of Garlic
 1 Onion
 200 g Veega Meat-Free Giniling
 Veega Meat-Free Balls
 7 tbsp Ketchup
 1 Red Bell Pepper
 1 Green Bell Pepper
 ½ tsp Salt
 ½ tsp Pepper
 300 ml Condensed Milk
 55 g Cheese, grated
 900 g Tomato Sauce

Directions

Directions:
1

Cook Spaghetti noodles for 20 minutes or until Al-dente.

2

Saute' garlic then add onion. Followed by the Veega meat-free Giniling,

3

Add the Veega meat-free Balls then pour the Spaghetti sauce.

4

Add ketchup, followed by the green and red bell pepper.

5

Add salt and pepper, followed by the condensed milk and grated cheese.

6

Pour the mixture into the Spaghetti noodles. You may or may not add cheese.

7

Serve it hot in a plate and enjoy!

How to cook a meatless but yummy Spaghetti?

For more information about Veega Meat-Free and their products, you could always visit them online on their Facebook and Instagram Pages.

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