If you have been with us for quite some time already, you probably know how much of a Liempo fan we are. Grilled and saucy pork cuts with a hint of smoky taste? Count us in! Having this dish as a viand is a meal so sumptuous already, but having it with some beer or whatever drink you prefer is a delight as well.
However, having it grilled is not the only way to enjoy it, because liempo can also be oh-so-delicious when it is breaded and then fried. Yes, you read that right — Breaded Liempo is a thing and we are living for it! Unlike, Grilled Pork Liempo, Breaded Pork Liempo has a crunch to it all thanks to the breading mixture that was used as a coating. But then again, its breading does not only provide some delightful crunch, because it also adds a yummy extra layer of flavor!
We all know that us – Filipinos love everything fried! Our love for fried food is evident on this Breaded Pork Liempo dish. Also, we love our Breaded Pork Liempo with the skin on and some fat on it. The combination of juiciness and crispiness are both something we can’t resist. One can easily go from one one cup of rice to two or even three once this dish is on the table.
With that, you might want to make way for this equally crave-worthy twin sibling of Grilled Pork Liempo, because Breaded Pork Liempo is a guaranteed great time. Being it is easy to prep and fast to cook, Breaded Pork Liempo will definitely cut your time in the kitchen so as for you to have more time with your loved ones.
So what else are you waiting for? Make your loved ones feel more loved by watching and following our Breaded Pork Liempo recipe which will bring you a wonderfully crisp outside and juicy, tasty, and tender inside!
(recipe not found or in draft status)