Nowadays, people go to dining spots not only because they want good food, but also because they are craving for a certain vibe — some place that has a good ambiance wherein they could absolutely unwind and shoo the burden of maybe a stressful week or even just a day.
And so, if you are in El NIdo and you find yourself in the beautiful and simple abode of El Nido Moringa Resort, their in house dining spot called El Nido Moringa Resort Restaurant & Bar has that relaxing aura that sure will make you feel cozy and at ease. Their al fresco seating option that is just beside their gorgeous pool area is as refreshing as you could imagine already, so digging into their selection of yummies would be like floating on cloud 9.
Speaking of yummies, El Nido Moringa Resort Restaurant & Bar offers localized French cuisine which means their food are French, but as they have fallen in love with the beauty of El Nido, they decided to use local products which is good as that way they are able to help, support, and be part of the growth of the locals.
Their Dynamites (Php 250) which are cheese stuffed chili rolls thay could be availed in lucky spicy is a crunchy way to start.
Follow that one with a seafood option of theirs that is of a totally different texture and taste and that is their Grilled Squid in Balsamic Reduction (Php 450) that is served with risotto, provencal tomato, and roasted veggies.
Treat your palate to more ocean taste by having their Half-Cooked Spanish Mackerel & Risotto (Php 430) which is a tasty plate of seared sesame-crusted tanigue balsamic and honey sauce, risotto cooked with broth and white wine, roasted veggies vanilla sauce. This one is certainly a play of different yet complimenting textures and flavors which you def should try!
From seafood, jump onto their meaty options such as their Petit Sale (Php 470) which is of cured pork belly, pancetta & chicken sausage cooked with mung beans and onions; as well as their Pork Hock and Mashed Potatoes (Php 470) which is of pork shank simmered with onions, carrots, white wine, oyster sauce, and cumin.
But wait, that’s not all the heavy choices you could devour here at El Nido Moringa Resort Restaurant & Bar, because their Pasta Bolognaise (Php 450) which is a dish under their Pasta selection sure is delectable. This one is of beef, fresh tomatoes, onions, carrots, and herbs.
And to pamper your palate for a sweet ending, their Chocolate Fondant with Crème Anglaise (Php 250) which is of dark chocolate cake, runny chocolate center, and creamy custard surrounding; as well as their Profiteroles (Php 350) which is of choux pastry filled with homemade vanilla ice cream, chocolate topping, 3 pieces with whipped cream and almond clusters are easy faves that are just so hard to say no to!
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Contact Number: +639995373006
Email Address: firstname.lastname@example.org
Address: Barangay Corong Corong, 5313 El Nido, Palawan