Lemuria, opening its second home in the modish area of Fort Bonifacio Global City, remains as exclusive today as it first opened its doors as a gourmet fine dining restaurant specializing in conventional French splendor and exquisite degustation menus the are distinctly crafted even for the most discerning palate.
With a mystical name tantamount to a cuisine that is innovative, to a selection of wine that is exceptionally fine, and to date nights that are oozing with romance, Lemuria continues to tickle the curiosity of many while patrons have kept returning for its expressive French Mediterranean cuisine that is made from scratch using only the best and freshest ingredients, alongside home-made lovely bread and delightful ice cream.
Having a gorgeous setting that transforms dining into an enchanting gastronomic affair, Lemuria makes sure their waiting guests are also pampered by giving out complimentary Artisan hand pulled home-made bread that is either of walnut or focaccia, together with a bit of wine tasting.
After that, upon having a table, the Mushroom Gnocchi is a wonderful way to start this gourmet fine dining experience as this dish is of mushroom infused gnocchi bathed in Roquefort and Porcini cream sauce topped with Parma Ham.
Follow that with a healthy kick-off, the Salad Lyonnaise is such a bright, charming serving of delicious crisp greens, together with a luscious poached egg, drizzled with extra virgin olive oil, and topped with some protein filled lardoons.
Next to that is no other than the tasty and interesting dish called Scallop and Mushroom Galette which is an order of mouthwatering, flavorful sautéed scallops that comes with some fresh, succulent mushrooms, served with tasty mornay sauce.
Bringing more in tuned flavors to the table, the Wagyu Cheek and Bone Marrow Duet is a splendid plate of beef cheek that is slow braised for eight hours, together with lip-smacking good bone marrow that is oven roasted, and a very much appealing potato puree.
Sealing this French Mediterranean exploration of taste with more than just an unforgettable kiss, the Molten Lava Chocolate Cake is a delectable chocolate cake that is freshly baked, along a sumptuous flowing ganache, served with nut praline, and a rich tasting homemade vanilla ice cream.
Lemuria will sure to have their diners experience the best of the best with a space that is of sophistication and class, great for around forty guests, keeping their dining affair as intimate and as immaculate as possible.
Offering not only 6-Course and 9-Course Tasting Menu, this gourmet fine dining restaurant also has a Just for Two menu which will set a passionate and warm mood that would truly make a date memorable. Other than that, Lemuria also has a dazzling ala carte menu filled with appetizers, soups, pastas and risottos, steaks, main courses that are of beef, pork, lamb, fowl, fish and seafood, and of course, desserts to fill that sweet tooth.
If you have always wanted to try fine dining, Lemuria is that gift from the universe you have been waiting for, wrapped in and filled with magnificence and pure grandeur, so do not miss the chance to be able to dine with them and experience that great pampering like no other.
Featured Branch: Lemuria Restaurant and Wine Bar BGC
Address: The Plaza at Arya Residences, McKinley Parkway, Bonifacio Global City, Taguig, 1162 Metro Manila
Contact Numbers: +63.2.541.1723 or +63.2.404.8704
Mobile +63.977.728.2153 (Globe) or +63.947.875.3142 (Smart)
Hours of Operation: Tuesdays to Sundays, 6PM to 10PM
Visit their official website here: https://www.lemuria.com.ph/bgc/