Fiery Style Southwestern Flaming Grill says “Hola!” to you with new additions to their menu

Is this another typical day for you? Do you want to add a little spice to your rather mediocre everyday? On the hunt for some new flavors you could try and actually love?



Well, you are just in time for some grilled Tex-Mex favorites! Fiery Style Southwestern Flaming Grill is highlighting fresh from the grill Southwestern food that is of Texas Mexican cuisine. It is a fusion of American and Mexican flavors that you would surely enjoy and more!


Pulling off a feisty aesthetic of brick walls, wooden fixtures, and festive decorations, Fiery Style surely goes big on Tex-Mex. From starters, salads, steaks, fajitas, burgers, grilled dishes, and drinks, they really are giving you Mexican favorites that would give your palate that fiery adventure you have always wanted to take on.



Now, you would think that this is all there is from Fiery Style Southwestern Flaming Grill, but that is where you are wrong, dearies.  Soon, they will be releasing tons of new Tex-Mex favorites you can drool on.

Hold on to your seats because we will not only be dropping one bomb, but lots, as Fiery Style has more than ten new dishes just waiting for you to be devoured.




For our first bomb drop, what is actually waiting for you are more sexy grilled dishes that are of combinations. They have a lot of combinations that include calamares, grilled pork chop, onion rings, beef ribs, fries, corn cobs, pork ribs, shredded corn, sisig, chicken strips, chips, wings, beef taco, bone marrow, grilled jerk chicken, taco salad, and their famous beef salpicao.


Each sizzling grilled combination comes with rice, some sides, and a meaty star dish. Our favorite was the beef ribs, pork ribs, their flavorful sisig, and their to-die-for beef salpicao!





Following those sizzling grilled dishes galore is an abundance of new, yummy seafood selection. Fiery Style Southwestern Flaming Grill is releasing a seafood plate which includes crab, mussels, and shrimp in tomato sauce. Other than that, they will be offering their diners an order of a tasty grilled milkfish topped with tomatoes and thinly sliced lime. Next was a plate of eight pieces of buttered mussels with chili flakes that comes with a tomato rose. Another was an order of six pieces of breaded and fried stuffed baby squid in olive oil with garlic bits.


Lastly, on this delicious extravaganza of underwater goodness is Fiery Style Southwestern Flaming Grill’s seafood take on their famous Galleon of Bones. This Seafood Galleon of theirs is filled with mussels, shrimps, rice, fish fillet, and some crab. Surely, you will be one with the sea like no other!


After having sizzling grilled fun and seafood galore, Fiery Style just won’t let us off the hook as they will be adding three more pizza variants – Taco Tortilla Pizza, Portobello Truffle Pizza, and Seafood Pizza. Each were served with thin crust and overloaded toppings. All the pizza were scrumptious, but the Portobello Truffle Pizza is something you should really try!


In addition, Fiery Style Southwestern Flaming Grill will also release some spring rolls which are filled with tasty ground beef, franks, and cheese. It also comes with a dip that enhances its flavor to a different level of yumminess. This one is another favorite as it is packed with flavor and has that crunch in every bite!


And of course, Fiery Style also has a dessert to add in their menu, which is a brownie skillet topped with a scoop of ice cream and drizzled with bits of nuts. The moment this dessert got into our table, it didn’t even last long because everyone started to dig in!


Lastly, Fiery Style Southwestern Flaming Grill made two new frozen margaritas for that fun-filled, yummy meal we had – Strawberry and Mango. These ones are surely refreshing not only to the eyes, but to the feels as well.

With that, be sure to drop by at Fiery Style Southwestern Flaming Grill and enjoy new flavors that would fire up your palate to a new level of feisty and delicious like never before!

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