POPEYES® has just unveiled its new global restaurant image in the Philippines, marking Popeyes ArcoVia City, Pasig restaurant as the first in the world! This is a collaborative effort with Popeyes Philippines team that truly makes our country proud to be part of this milestone of Popeyes history.
The unveiling of the hip and more vibrant restaurant also launched the much-anticipated biscuits, Cajun fries, and the world-famous Popeyes fried chicken. This signature fried chicken offering that’s juicy not greasy, is made fresh daily and packed with distinct Cajun-inspired flavors from Louisiana, USA.
“In the US, Hollywood stars and celebrity chefs constantly rave about Popeyes and we’re thrilled to bring this world-famous brand to the Philippines. Aside from being the first restaurant to feature the new global look of Popeyes, we take pride in introducing new menu items that will eventually be rolled out to other Popeyes restaurants worldwide,” says Atty. Lowell Yu, chairman of Kuya J Group, the parent company of Popeyes in the Philippines.
The first restaurant to open in Metro Manila is taking the Popeyes experience up a notch with new treats—the hazelnut and white chocolate biscuits, two delightful flavors which can be paired with your fried chicken or can be served as dessert, and Popeyes Spaghetti, a sweet, meaty meal that’s exclusive to the Philippines. All these will be available together with other Popeyes favorites: original honey biscuits, Cajun rice, and chicken tenders.
“We are excited for Filipinos to be the first to experience the world’s newest Popeyes restaurant,” notes Sami Siddiqui, regional president of Restaurant Brands International, Asia Pacific. “And we look forward to serving more Filipinos and growing our iconic Popeyes brand in the Philippines with our strong local partner—the Kuya J Group.”