No one could deny the rise of food scene in the past years. People seem to really enjoy good food and new dining options, especially if the restaurant or café is unique. That being said, with a lot of dining options to choose from, Dillingers is really great for special occasions or regular days you want to go extra with or make special.
With dim lighting and comfy couches, Dillingers is spectacular, especially, for date nights or intimate eat outs with closed fiends and family. Begin with their serving of Salpicao (Php 425) which is their take on the classic Spanish tapa that is of cubed beef tenderloin in a piquant olive oil and garlic based sauce.
Their Eggs Benedict (Php 295) which is a hearty plate of poached eggs and Canadian bacon on sourdough bread topped with bernaise sauce is an All Day Breakfast option by Dillingers which diners could go for when thy feel like having breakfast any time of the day!
Speaking of breakfast, breads are also a great choice. However, with Dillingers, diners should not miss out on their Burger variants mainly their Western Bacon Burger (Php 445) which is of 7 oz, USDA beef patty, bacon, jack cheese, fried onion rings, lettuce, tomato, and pickles smothered with bbq sauce on whole wheat bun; as well as their Ultimate Dillingers Burger (Php 585) which is of 7 oz kitayama wagyu patty, pan-fried breaded mozzarella, bacon, aged cheddar, caramelized onions, lettuce, tomato, pickles on brioche bun.
Meanwhile, a few more heavy options to go for are their pastas like their Shrimp Chorizo (Php 365) which is a tasty plate of pasta with shrimp and chorizo, topped with cheese and garlic bits alongside their Buffalo Wings (Solo 6pcs Php 285 | Family 18pcs Php 755 | Party 42pcs Php 1745) which is a serving of their award winning chicken wings fried to perfection tossed with their secret buffalo sauce served with bleu cheese dip.
Last, but definitely not the least, as Dillingers is fantastic for intimate eat outs, as mentioned, diners should take a look at their steak offering as all steak entrees are served with a choice of side dish. Their Ribeye (Php 975) is of 14.1 oz USDA black angus boneless ribeye which diners could get with steamed rice, garlic rice, pilaf rice, aglio olio pasta, mashed potato, or French fries.
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Address: 3/F, Greenbelt 3, Ayala Center 3/F, Makati
Contact Number: (02)6216790
Hours of Operation: Monday to Sunday 11AM to 6AM