Located at Pasig’s famous food strip which obviously is in Kapitolyo, Main Street is a Canadian-American comfort food eatery that has gotten its inspiration from the Pacific Northwest cities of Vancouver and Seattle, boasting quite lovely and casual interiors as if it was a home fixed up to become a cozy dining space.
With walls adorned with Vancouver posters and memorabilia, you probably can tell how the owner actually has a special place in his heart for that certain city and so just imagine how awesome their food offering is which includes a bunch of appetizers, poutinerie, pasta, burgers, mains, pizza, dessert, and extra add-ons that we could not wait to try out!
Easing our way into a promise of a delicious meal time, we started with Cajun Spiced Prawn Salad (Php 280) which is a loaded order of mixed greens, Cajun spiced grilled prawns, orange tarragon vinaigrette, orange segments, sliced tomatoes, parmesan cheese, and white wine Dijon mustard vinaigrette.
Next to that is Main Street’s Bacon Poutinerie (Php 240) which is a serving of hand-cut fries, homemade Applewood smoked bacon bits, mozzarella cheese curds & dark beef gravy.
Following that with one of their pasta variants which is their Prawn and Mussels Pasta (Php 360). This one is creamy and delicious and has olive oil, garlic, prawns, Chilean mussels, basil, and parsley.
After that we had a filling burger that is no other than their Double Bacon Cheeseburger (Php 310) which is of a sesame bun, house-made bacon jam, Applewood smoked bacon, sliced tomatoes, mozzarella cheese, and arugula.
And of course, we are not to miss out on their mains – beginning with their Buttermilk Fried Chicken (2 pieces Php 230 | 3 pieces Php 290) which is an 8-hour brined southern style fried chicken with garlic cream sauce, served with either dirty rice or fries.
For a meaty main dish that is tender and flavorful, we also got to try their Hoisin Ribs (Meal Php 395 | Platter – only hoisin ribs Php 495) which is a hefty serving of 8-hour braised baby back ribs with honey hoisin sauce, roasted carrots, and mashed potatoes.
Meanwhile, for our third and last Main Street’s main dish, we gobbled down their Steak & Fries (Php 380) which is a delectable order of grilled Kitayama flank steak, hand-cut fries, charred scallion, and garlic butter.
Topping our Main Street dining experience off, the dessert we got to have is their Blueberry Cheesecake (Php 190) which is a classic New York style cheesecake, served with blueberry compote. This one was ultimately delicious as it has a generous amount of blueberries, living up to its name which is blueberry cheesecake!
Main Street has a bunch of promos for each and every day like 50% off your second pizza every Monday, get any pasta for Php 249 every Tuesday, buy one take one poutine every Wednesday, and buy one take one buttermilk fried chicken meal every Thursday. Also, they do Happy Hour, Monday to Saturday from 5PM to 11PM which you can enjoy 6 beers + 1 bar chow for Php 350 or get a free upsize for their cocktail of the day!
Other than that, Main Street also offers catering services and function room rentals as they have two function rooms dedicated for any event you want to have so do not hesitate to book with them because you will be having the time of your life with any company you have – may it be your family, friends, and colleagues.
Follow Main Street on their Social Media Pages below:
Facebook: https://www.facebook.com/main.st.kapitolyo/
Instagram: https://www.instagram.com/eatmain/
Address: 10 E Capitol Dr, Pasig, 1603 Metro Manila
Contact Number: (02) 239 2827
Hours of Operation: Mondays to Sundays: 9AM to 12AM