Ginisang Upo is truly a dish close to our hearts. We have grown up eating this with our family at least once a week because other than it is delicious and filling, Ginisang Upo is economical as well. With upo being its main ingredient, Ginisang Upo can be made heavier by adding protein and other vegetables into the mix such as pork, shrimp, and tomatoes. Undeniably, by adding some meat and seafood onto it, Ginisang Upo becomes more hearty, satisfying, and flavorful too!

Since we have not had Ginisang Upo that much in a while and obviously, we are all for giving our heart’s desire, we decided to cook it for today so we could once again share it with people dear to us. Plus, we are feeling a bit nostalgic lately and we have been missing the days where our parents are the ones cooking for us, making us feel more warm and mushy inside.

With all that being said, we hope you could join us too as we try to recreate one of our childhood comfort food, the Ginisang Upo. We promise you, you will absolutely enjoy and love this dish as much as we do, if not more, especially because this one yet again pairs well with steamed white rice.

Wondering how we did ours? Well, let’s assure you right now that preparing and cooking Ginisang Upo is as easy as 1, 2, 3. All you have to do is slice and chop all the ingredients, saute them, and then flavor them altogether. That is basically how we did ours, but then again, if you need or want more details, then of course, just like always, we got you!

Ginisang Upo undeniably is the kind of dish that comforted and filled us up nicely in every mouthful and so we hope you get to experience that as well. If you are ready to make Ginisang Upo for yourself and for your loved ones, then we suggest you scroll down and learn all about the ingredients and directions we have listed for you. Have fun and may your tummies be filled with the goodness of our Ginisnag Upo recipe!