We know you guys love us for featuring and highlighting Filipino food and Filipino culture, but of course we also know that you enjoy knowing about all our other food adventures and kitchen plays. With that, the recipe we have prepared for you today is not at all Filipino, but of course, we have tweaked it in accordance to our palate, the Filipino palate.
Honey Mustard Sauce is a classic dipping sauce or coating that is definitely oozing with flavor. Often made with honey, mustard, mayonnaise, vinegar, and some spices, this sauce is of different flavor tones such as sweet, tangy, and savory. Indeed, this sauce can make a dish taste extra incredible; plus it takes only a few minutes to make one, and this can even be used in a number of ways.
Since we are fans of Honey Mustard and we have been wanting to try and make our very own Honey Mustard Chicken, we have finally decided to try our hand at it today! This simple main dish is great for dinner as you try to end your day on a luscious and sumptuous note. Packed full of flavor and uses a couple of ingredients that you probably already have in your pantry, we are so glad we have shooed away all our worries in making this and finally got to make one for ourselves and our loved ones.
For our Honey Mustard Chicken recipe, we have reached for chicken thighs, pan fried it, coated it with our homemade Honey Mustard sauce, then baked it. If you are wondering how we made our own sauce, then let us spill our secret to you. Our Honey Mustard Sauce is a mixture of honey, melted butter, whole grain mustard, ground black pepper, salt, onion powder, and garlic powder. We just mixed all that nicely and then poured and coated our pan fried chicken thighs with it, then put it in the oven and let it bake.
Truly, we took a win with our Honey Mustard Chicken so we are sure it will be a winner in your home too. It was no doubt a “Winner Winner Chicken Dinner” kind of thing so don’t think twice and just follow our recipe on this if you want to experience such a scrumptious dinner as well.
AuthorwhattoeatphPlace chicken thighs in a bowl.
Add olive oil, salt, and ground black pepper. Mix with chicken. Make sure all chicken thighs are coated well.
Pan fry chicken thighs until slightly browned.
In a small bowl, mix honey, melted butter, whole grain mustard, ground black pepper, salt, onion powder, and garlic powder. Make sure everything is mixed well.
Pour Honey Mustard mixture onto the chicken thighs. Set aside for 15 to 20 minutes.
Place chicken thighs in a baking pan then pour the excess Honey Mustard mixture onto it.
Bake for 40 to 45 minutes at 180 degrees celsius.
Transfer Honey Mustard Chicken to a serving dish. Top with chopped parsley, and then plate it with with parsley and sliced lemon on the side.
Serve and enjoy!
Ingredients
Directions
Place chicken thighs in a bowl.
Add olive oil, salt, and ground black pepper. Mix with chicken. Make sure all chicken thighs are coated well.
Pan fry chicken thighs until slightly browned.
In a small bowl, mix honey, melted butter, whole grain mustard, ground black pepper, salt, onion powder, and garlic powder. Make sure everything is mixed well.
Pour Honey Mustard mixture onto the chicken thighs. Set aside for 15 to 20 minutes.
Place chicken thighs in a baking pan then pour the excess Honey Mustard mixture onto it.
Bake for 40 to 45 minutes at 180 degrees celsius.
Transfer Honey Mustard Chicken to a serving dish. Top with chopped parsley, and then plate it with with parsley and sliced lemon on the side.
Serve and enjoy!
