Grilled Liempo. There really is not much to explain regarding this one, as its name speaks for itself already. Inihaw na Liempo or Grilled Pork Belly and in this case, Grilled Liempo is just one the many go-to dishes of Filipinos, especially if we want something quick, but also a bit grand. There’s just something about Grilled Liempo that makes everyone feel like there is a party or some sort of get-together. Creating or tightening bonds is just easy when there is Grilled Liempo. And that’s another thing about Grilled Liempo – you see, the bonds you make and tighten while having this is not only while you guys are eating it; it is also while you are in the process of cooking it.
“How to cook it?”, you might ask. Well, again, its name is already enough to speak for itself – you grill it! Its preparation process is simple as well as its cooking process is uncomplicated. The pork cutlets are first marinated in a delicious marinade of spices and condiments then placed into the grill in order to cook it in a tasty and tender manner. This enjoyable dish is a classic as you will be reaching that white steamed rice even more than what you think you will be having. Plus, this one is raved in parties, especially in fiestas that Pinoy undeniably love.
Anyway, do you want to learn how to make this scrumptious delish? Or maybe you want to level up your Grilled Liempo gaming? We have an awesome recipe tha sure will amp up your already delicious version into something more you and the people around you will surely be drooling over! Watch our video about this below and have your taste buds pampered today!
AuthorwhattoeatphTo make sure the liempo will be flavorful, combine the soy sauce, Mama Sita's Barbecue Marinade, catsup, honey, calamansi juice, onions, garlic, salt, ground pepper in a big bowl and mix. Then, leave this to marinate overnight.
After marinating overnight, grill the liempo until tender or cooked. Slice it into your desired cut and serve!
Dipping Sauce Option 1: On a small bowl, mix sliced tomatoes, sliced onions and soysauce.
Dipping Sauce Option 2: On a small bowl, mix green and red chili, calamansi juice and soysauce.
Dipping Sauce Option 3: On a small bow, mix onion, red and green chili, garlic, salt, sugar, ground pepper and vinegar.
Ingredients
Directions
To make sure the liempo will be flavorful, combine the soy sauce, Mama Sita's Barbecue Marinade, catsup, honey, calamansi juice, onions, garlic, salt, ground pepper in a big bowl and mix. Then, leave this to marinate overnight.
After marinating overnight, grill the liempo until tender or cooked. Slice it into your desired cut and serve!
Dipping Sauce Option 1: On a small bowl, mix sliced tomatoes, sliced onions and soysauce.
Dipping Sauce Option 2: On a small bowl, mix green and red chili, calamansi juice and soysauce.
Dipping Sauce Option 3: On a small bow, mix onion, red and green chili, garlic, salt, sugar, ground pepper and vinegar.
