Malls nationwide unite for Flavors of the Philippines 2017

Flavors

STARMALL. Sugba, Tuwa, Kilaw, or any way you want it, there is something for you at StamallTalisay’sSutukil on all Fridays and Saturdays of April. Complement your good food with equally good music and you will get a night cap like no other.

SM PREMIER MALLS AND SUPERMALLS. The Flavors of the Regions continue to pervade at all SM Malls as it hosts this month the regional and town adaptation of Flavors of the Philippines such as Flavors of Cordilleras, Flavors of Tarlac, Flavors of Nueva Ecija, Sugbo Flavors, Flavors of Northern Mindanao, Flavors of Davao, Flavors of Soccsksargen and Flavors of Negros.

AYALA MALLS.Satisfy your cravings whether it’s meaty or vegan with participating restaurants at Ayala Malls. Chef Margarita’s ForesLusso, Via Mare and Manam give us meaty offerings ranging from JamonIberico to crispy adobo to pancitsisig, while Fores’ Cibo and Green Pastures serve alternative choices for those who prefer a healthier lifestyle.

Greek-themed restaurant Cyma also participates on this fair with their menu offering called Yiouvetsi (Greek Paella) Festival. Branches are in EDSA Shangri-La, Greenbelt, TriNoma, and the Terraces in Cebu.

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