The New Year calls for new reasons to celebrate with Every Kind of Family, memories created over good company and even better food. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious!
A classic Filipino dish served with special spin, the Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo.
Best when shared, the Adobo Ribs can be enjoyed with family and friends alongside a serving of Sizzling Tofu or Pancit Canton, one large plain rice, three glasses of Iced Tea, and three dessert-sized servings of Buko Pandan—all for just PHP899.
Max’s Restaurant now also serves Beef Salpicao, cubed beef sirloin stir-fried in a hot pan with lots of minced garlic and a variety of spices. Savory and garlicky, this Pinoy favorite with a Spanish origin can be enjoyed Ala Carte for PHP499 or served in a Rice Bowl for only PHP249.
“We at Max’s Restaurant are all about championing Filipino food and celebrating Every Kind of Family,” said the well-loved brand’s National Business Unit Head, Paolo Serrano. “With the Adobo Ribs and Beef Salpicao making its way to our stores, we hope to bring together more families and celebrate with them through the food we serve and the service we provide.”
All feasts should end on a sweet note, that’s why Max’s Restaurant also introduces the newest addition to its Max’s Corner Bakery treats, the Mango Pandan Ensaimada. For only PHP33, customers can enjoy this soft ensaimada served with a crown of whipped cream frosting, sprinkled with mango bits and a hint of pandan.
Your Max’s favorites are just a click, chat, or call away. Visit http://www.maxschicken.com to order through the Max’s Restaurant website, leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile.
About Max’s Restaurant
Max’s Restaurant started in 1945, thanks to a man named Maximo Gimenez who decided to open up his home and together with his niece, Ruby serve what many love and know today as Max’s Fried Chicken. Over the years, Max’s Restaurant’s popularity grew and it became known as “the house that fried chicken built.” Also dubbed as “the house that fried chicken built,” the 2018 People’s Choice Award winner for Favorite Classic Restaurant has strongly established itself a household name in the Philippines, an institution, and a proud Filipino tradition.
About Max’s Group Inc.
Max’s Group, Inc. (PSE: MAXS) traces its heritage to the beginning of Max’s Restaurant in 1945. Today, Max’s Group is the largest operator in the Philippine casual dining segment. Its family of brands include Max’s Restaurant, Pancake House, Yellow Cab Pizza, Krispy Kreme, Jamba Juice, Max’s Corner Bakery, Teriyaki Boy, Dencio’s, Meranti, Sizzlin’ Steak, Maple, Kabisera, Le Coeur De France and Singkit.