We are all about feeling comfortable and of course, bringing you some comfort too. So, here we are with another recipe for you to take on and enjoy right after, regardless if you are alone and content or with your loved ones and having a wonderful time.
Curious at what exactly is the dish we have for you today? Well, no need for you to wait any longer, because we are going to tell you right here, right now — it’s Misua Soup with Meatballs.
Misua Soup is a classic dish that will no doubt make you feel at home even with just one sip. Often times it also has patola (sponge gourd) in it, a vegetable commonly used in Filipino dishes. Misua are thin, salted Chinese noodles made from wheat flour that is quick to cook, so this dish is also great for when you need something served on the table in less than an hour.
However, as we are about sharing and big appetites, we opted to put some meatballs on our Misua Soup which is also usually done by other Filipino families. Afterall, Filipino families are often big eaters.
That being saide, our Misua Soup with Meatballs are not only easy to make, quick to cook, but also is splendid for sharing or when you just have a big mood for food that you just have to cater. Grab your cooking equipment and ingredients now, because you are in for a quick yum goodie to make that will surely have you full and satiated all the while feeling comfortable and relaxed.
AuthorwhattoeatphIn a bowl, add ground meat, red bell pepper, green bell pepper, garlic, onion, salt, black pepper, flour and eggs. Mix thoroughly.
Form the mixture into a one and a half inch balls. Fry the meatballs until golden brown then set aside.
Saute' garlic and onion. Then, add water and bring to a boil.
Add meatballs, ground pepper, salt, sponge gourd and misua. Bring to a boil.
Add fish sauce and green onion then mix well.
Serve hot in a bowl and enjoy!
Ingredients
Directions
In a bowl, add ground meat, red bell pepper, green bell pepper, garlic, onion, salt, black pepper, flour and eggs. Mix thoroughly.
Form the mixture into a one and a half inch balls. Fry the meatballs until golden brown then set aside.
Saute' garlic and onion. Then, add water and bring to a boil.
Add meatballs, ground pepper, salt, sponge gourd and misua. Bring to a boil.
Add fish sauce and green onion then mix well.
Serve hot in a bowl and enjoy!
