Pork Lumpia


1 pound ground pork
5 cloves garlic (crush)
1 whole yellow onion (dice)
3 tbsp. olive oil
3 tbsp Magi seasoning
1/2 cup oyster sauce
2 cups Mung Bean Sprouts (Munggo)
6 cups peas and carrots (About 32 oz)
1 tsp. black pepper
2 packs Lumpia wrapper


1.  On high heat, use a frying pan and add oil. Brown crushed garlic and diced onions. Once browned, add pork and sauté until cooked.

2. Add Magi seasoning while sautéing. On medium heat, add peas and carrots. Mix every now and then while adding the oyster sauce, then cover for 5 minutes.
3. On low heat, add bean sprouts and black pepper. Cover for 10 minutes.
Once the filling is cooked, either let it cool down completely before wrapping or refrigerate for one day.
4. Fry Pork Lumpia in 2 inches of oil at 375 degrees until golden brown.
5. For dipping sauce, sweet chili sauce or A true Filipino lumpia sauce (Called sawsawan) is made with vinegar, soy sauce, crushed black pepper and crushed garlic with siling labuyo. 


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