What we have for you today is probably something you are very much familiar with and that is none other than Menudo. This dish is a traditional Filipino stew made with pork and liver with carrots, potatoes, and bell peppers all in tomato sauce. As much as Menudo is a classic Filipino dish, Mexico also has their version of this, although it is unclear which part of Mexico exactly did it come from; but the northern area claims it started with their farmers making it from leftover parts or their cows.

Do what you may with that information; we just think it is just nice that every country possibly has a take on something that is considered a classic or traditional in your own. With that, today, we are focusing on the Filipino Pork Menudo – a dish that would certainly hit home for you. This dish is not even only available at home, but often times, it is also available in eateries and is also commonly served during event buffets and potlucks with friends and family.

Menudo is a complete dish already. You have your vegetables such as carrots, potatoes, bell peppers and then you also have your protein which is pork and liver. You can also opt to add some hotdogs and raisins into that already loaded mix for extra bite and flavor. Indeed, this scrumptious viand would bring all of your loved ones together as it is no secret that everyone loves a good meal – a good meal to be paired with rice for Filipino families, that is.

Pork Menudo is just perfect for any occasion or even when there is no occasion. It is also great for when you are just starting to explore cooking as it is beginner-friendly in the kitchen. Enjoy making this with us by watching our Pork Menudo recipe video on it and then sharing it with your loved ones after!