Quick and Easy Kinamatisang Manok Recipe

Ready for another recipe you and your family will enjoy or maybe you already are enjoying? Do you love the mishmash of two awesome flavors in one dish? Do you find yourself often delighted in savory viands with a somehow thick sauce bathing the main ingredient that is chicken?

There surely is a lot to explore when it comes to Filipino dishes, but this is a homey and hearty one that is a common go-to of Filipino families, especially because of its fun and pleasant aroma and taste. Ready yourself because here is our take on the classic Kinamatisang Manok.

Kinamatisang Manok, also known as Sarciadong Manok, is another type of Filipino chicken stew that is familiar to the Filipino household. Loved by many as it is a blend of both sour and sweet flavors that is just a delight, especially when it is served with steamed white rice, this yum goodie has established itself as a Pinoy favorite that is pass onto generation to generation.

This easy peasy dish can be devoured for lunch, dinner, special occasions, or even when it is just another chill day in the house. It is a simple easy-to-follow recipe that is great for beginners, especially if they are trying to practice and hone their skills in the kitchen.

And so, with all that out of the way, prepare your kitchen for this simple yet delectable and wow-worthy dish as here is our recipe video you could easily follow and have fun with:

Ingredients:
 1 kg chicken
 7 pieces of tomatoes, sliced
 7 cloves of garlic, chopped
 2 pieces of onions, chopped
 1 piece of ginger, sliced
 6 tbsp fish sauce
 1 tsp salt
 ½ tsp ground pepper
 4 stalks of pechay
 1 stalk of scallions
 2 cups water

Directions:
1

In a cooking pan, heat oil, then saute' ginger, garlic, onions and tomatoes.

2

Add chicken to the mix, then saute' for 3 to 5 minutes. Add salt and then mix.

3

Add ground pepper and then water. Bring it to a boil for 30 to 40 minutes or until the meat is tender.

4

Add fish sauce and let it cook until chicken is light brown. Add the scallions and pechay, then let it simmer for 5 to 10 minutes.

5

Add the rest of the scallions to the mix and let it simmer until you achieve your desired tenderness of the meat and the sauce reduced. Add more water if necessary.

6

Adjust seasoning according to your preferred taste. Serve it in a bowl and enjoy it hot!

Ingredients

Ingredients:
 1 kg chicken
 7 pieces of tomatoes, sliced
 7 cloves of garlic, chopped
 2 pieces of onions, chopped
 1 piece of ginger, sliced
 6 tbsp fish sauce
 1 tsp salt
 ½ tsp ground pepper
 4 stalks of pechay
 1 stalk of scallions
 2 cups water

Directions

Directions:
1

In a cooking pan, heat oil, then saute' ginger, garlic, onions and tomatoes.

2

Add chicken to the mix, then saute' for 3 to 5 minutes. Add salt and then mix.

3

Add ground pepper and then water. Bring it to a boil for 30 to 40 minutes or until the meat is tender.

4

Add fish sauce and let it cook until chicken is light brown. Add the scallions and pechay, then let it simmer for 5 to 10 minutes.

5

Add the rest of the scallions to the mix and let it simmer until you achieve your desired tenderness of the meat and the sauce reduced. Add more water if necessary.

6

Adjust seasoning according to your preferred taste. Serve it in a bowl and enjoy it hot!

How to cook Kinamatisang Manok

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