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How to cook Crispy Kare Kare?

Ingredients:
 lechon kawali
 puso ng saging (banana blossoms), sliced into medium sizes
 4 stalks of pechay
 2 eggplants, sliced into medium sizes
 7 green beans, sliced into medium sizes
 6 cloves of garlic, chopped
 1 onion, chopped
 210 g peanut butter
 ½ tsp pepper
 ½ tbsp salt
 1 tbsp fish paste (bagoong alamang)
 5 cups of water
 5 tbsp rice flour, diluted in water
 1 cup of pork broth
 4 packs of annatto seeds
Directions:
1

Cook annatto seeds and strain it afterwards. Followed by cooking puso ng saging (banana blossoms).

2

Bring a fair amount of water to a boil and cook pechay and green beans into it.

3

Saute' the eggplants and fry the pork belly until crispy then sliced it into desired size.

4

Saute' garlic and onion, then add the pork broth to the mix, Add pepper, salt, fish paste (bagoong alamang) and the mixture from the annatto seeds.

5

Add the peanut butter, followed by the rice flour, diluted in water. Garnish the veggies on top as well as the crispy pork belly.

6

Serve hot in a bowl and enjoy!