1. Separate yolk from egg white and place in a bowl.
2. Add Alaska Evaporated Milk. Followed by Alaska Condensed Milk. Mix everything thorougly.
3. Add vanilla extract and then mix. Strain the mixture 2-3 times.
4. Melt granulated sugar. Pour caramel into a container or llanera then add the mixture.
5. Cover with Alumimum Foil and then steam for 20-25 minutes on low heat.
6. Chill for at least 4 hours and then serve!