Chopped one whole garlic.
Chopped two whole onions.
Slice the Lechon Belly.
Saute' the chopped garlic and onions in a pan.
Then add the sliced Lechon Belly.
Add the soysauce and water and let it simmer for at least 20 minutes.
Add the bay leaves then add the vinegar.
Add the ground pepper then add the salt.
Stir everything for at least a minute.
Add the brown sugar then stir.
Add Mang Tomas Sauce, stir and then let it simmer again.
Turn off the heat and transfer to a serving plate.
Share and enjoy!