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How to Cook Lechon Paksiw

Ingredients:
 1 kg Lechon na Baboy or Pork Belly
 4 bay leaves
 ½ tsp ground pepper
 1 tbsp salt
 650 g Mang Tomas sauce
 5 tbsp brown sugar
 1 garlic
 2 onions
 2 cups water
 2 tbsp soysauce
 2 tbsp vinegar
Directions:
1

Chopped one whole garlic.

2

Chopped two whole onions.

3

Slice the Lechon Belly.

4

Saute' the chopped garlic and onions in a pan.

5

Then add the sliced Lechon Belly.

6

Add the soysauce and water and let it simmer for at least 20 minutes.

7

Add the bay leaves then add the vinegar.

8

Add the ground pepper then add the salt.

9

Stir everything for at least a minute.

10

Add the brown sugar then stir.

11

Add Mang Tomas Sauce, stir and then let it simmer again.

12

Turn off the heat and transfer to a serving plate.

13

Share and enjoy!