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How to Cook Shrimp Caldereta

 1/2 - 3/4 kg of shrimps
 1 whole garlic
 2 pieces of onions
 2 pieces of potatoes
 1 piece of red bellpepper
 300 g green olives
 1 tsp salt
 2 tbsp fish sauce
 ½ tsp black pepper
 5 tbsp cooking oil
 50 g Mama Sita's Caldereta Mix
 2 cups water
 250 g liver spread

Slice and chopped both garlic and onions. Followed by slicing of red bellpepper and potatoes into medium sizes pieces.


On a medium heat pan, pour the cooking oil and then sear the potatoes as well as the red bell pepper, then set aside.


Saute' garlic, onions and liver spread. Then, add salt and water. Add the seared potatoes and then mix. Pour the Mama Sita's Caldereta Powder and then mix everything well.


Add the shrimps and let it simmer. After 10 minutes or until the shrimps are cooked, add the green olives, black pepper and fish sauce.


Lastly, add the red bell pepper and let it cook for a few more minutes.


Serve hot in a bowl and enjoy!