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How to Cook Shrimp Caldereta

Ingredients:
 1/2 - 3/4 kg of shrimps
 1 whole garlic
 2 pieces of onions
 2 pieces of potatoes
 1 piece of red bellpepper
 300 g green olives
 1 tsp salt
 2 tbsp fish sauce
 ½ tsp black pepper
 5 tbsp cooking oil
 50 g Mama Sita's Caldereta Mix
 2 cups water
 250 g liver spread
1

Slice and chopped both garlic and onions. Followed by slicing of red bellpepper and potatoes into medium sizes pieces.

2

On a medium heat pan, pour the cooking oil and then sear the potatoes as well as the red bell pepper, then set aside.

3

Saute' garlic, onions and liver spread. Then, add salt and water. Add the seared potatoes and then mix. Pour the Mama Sita's Caldereta Powder and then mix everything well.

4

Add the shrimps and let it simmer. After 10 minutes or until the shrimps are cooked, add the green olives, black pepper and fish sauce.

5

Lastly, add the red bell pepper and let it cook for a few more minutes.

6

Serve hot in a bowl and enjoy!