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How to cook Sinigang na Bangus na Belly

Ingredients:
 68 Bangus belly
 ¼ kangkong leaves
 2 eggplants, sliced
 1 radish, sliced
 4 tomatoes, sliced
 1 onion, minced
 1 tsp salt
 2 tbsp fish sauce
 4 tbsp ginger, sliced
 3 green chilies
 7 okra, sliced
 2 lemongrass, sliced
 2 tbsp tamarind powder
 ½ tsp ground pepper
 5 cups water
Directions:
1

Saute' ginger, add onion, tomatoes. Then add water and bring to a boil.

2

Add lemongrass, salt, black pepper, raddish and bring to a boil.

3

Add green chilies, okra and eggplants. Add tamarind powder and mix.

4

Add kangkong leaves and then bring to a boil.

5

Add Bangus belly and let it simmer for a few minutes. Serve hot in a bowl and enjoy!