Come and join us today as we try our hand on what might be the most well-known Sisig type – the Sizzling Pork Sisig. As we have said on our Chicken Sisig Recipe, Sisig is a Filipino dish that comes in many forms and translations. People from around the nation have tweaked and somehow put a personal touch on the authentic Sisig which believe it or not, is still very much popular nowadays and will surely continue to be loved for many generations.

“What is the authentic Sisig?”, you might be wondering. Considered as the Culinary Capital of the Philippines, Pampanga is where Sisig actually originated from. The authentic Sisig that we know now came about as people can get pig heads either for free or a cheap price from commissaries during the American occupation since US Air Force personnel was said to have no use for them. With an abundant source of pig heads, Pampanga then found a way to make use of them by scraping them out, boiling them, grilling them, and then making them into the drool-worthy Sisig that we know now. Amazing, isn’t it?

Truly, the flavors of Sizzling Pork Sisig is as colorful as its history is! It having such rich flavor combinations such as tangy, savory, and spicy, Sizzling Pork Sisig has found its way to the table as a hearty dinner entree from a wonderful party appetizer and even then, a lovely streetfood worth munching for! Believe it or not, Sizzling Pork Sisig has also gained the title of being a great hungover food as it is also a splendid pulutan of choice. Indeed, Sizzling Pork Sisig has come a long way!

As this is the case, of course, we don’t want to be the last to try our kitchen skills in making such an iconic dish – so here we are with our Sizzling Pork Sisig Recipe! With the aim to be able to serve you guys something that you could have as an appetizer, an entree, and even a pulutan, we basically minced everything into tiny bite-sized pieces, combined them altogether, and flavored it in line with our preferred tang and spice level. Making this one was absolutely a party in itself as we cannot help but salivate for it the closer we get to actually making it.

That said, we hope you will be enjoying our take on the Sizzling Pork Sisig as much as we enjoyed making it and eating it after, too. Below is where you will find our recipe on it which you can easily follow.