It’s the best time of the year and Richmonde Hotel Ortigas has created a collection of freshly baked treats for the sweetest taste of bliss you can relish and give this holiday season!

From December 1, 2018 to January 6, 2019, you can couple your well-wishes to family and friends with boxes of yummy pastries from the hotel’s Lobby Café.  Ease your gift shopping woes and order instead from Richmonde’s assortment of lip-smacking goodies from the sweet to the savory at very reasonable prices and packaged with pretty Christmas trimmings. Your sweet-toothed friends will love the mocha-flavored Coffeeholic Cake (PhP 250, 4”), the cinnamon spiced Apple Jalousie (PhP 235), and a can of assorted cookie nibblers (white cranberry, rocky road, peanut butterscotch, PhP 280).

Add to holiday feasts scrumptious specialty breads like Pistachio Double Cream Cheese (PhP 255), Banana Walnut (PhP 285), Cinnamon Cluster (PhP 220), Salted Swirl (PhP 280) and Pane Bianco (PhP 185).  Of course, not to be forgotten are the irresistible signature pastries, namely the oversized Richmonde Ensaymada (from PhP 185) which also comes in ube, salted egg and and quezo de bola flavors, and now also in mini sizes (from PhP 220/4 pcs) for easy sharing; and the Richmonde Chocolate Cake decked in holiday designs (from PhP 215).

Visit the Lobby Café of Richmonde Hotel Ortigas to see the complete collection of holiday goodies available only until January 6, 2019.  Bulk orders should be placed two days in advance. Call (632) 638-7777 or email fvillamarin@richmondehotel.com.ph to inquire or to order.