Say Hóla! to The Coffee Bean & Tea Leaf’s New Mexican Chocolate beverages

FA TCBTL JUN2017 Mexican Chocolate - SMCP (Print)_Open House

Just when you think that you’ve tasted everything there is in chocolate, The Coffee Bean & Tea Leaf® gives you something beyond the familiar comforting goodness that you’ve always loved from the classic treat.

Starting July 9, say “Hóla!” to a whole new chocolate experience as The Coffee Bean & Tea Leaf® pours you the sweet side of Mexico with a new selection of Mexican Chocolate beverages.

The exciting new drinks combine the decadence of chocolate with hints of cinnamon, expertly handcrafted to a slightly granular finish to give it an interesting texture. This reveals a whole new dimension of chocolate beverages, straight from the part of the world where chocolate was first discovered and celebrated.

FA TCBTL JUN2017 Mexican Chocolate - SMCP (Print)_Launch

Experience a familiar warmth in the rich goodness of The Coffee Bean & Tea Leaf®’s Mexican Hot Chocolate (Small, Php 150; Regular, Php 165; Large Php 180), or enjoy it with premium espresso as Mexican Chocolate Latte (Small, Php 150; Regular, Php 165; Large Php 180). But for a true fiesta of flavors and textures, have it prepared in the way it was first created by the brand—as a Mexican Chocolate Ice Blended® beverage (Regular, Php 165; Large, Php 180).

Be among the first to taste these new handcrafted drinks at the Open House, happening in The Coffee Bean & Tea Leaf® branches near you (except for the 26th St. Bistro and stores that are closed on Sundays) on July 9, 2017. Free Mexican Chocolate beverages will be offered to the public from 11:00 AM to 12NN; and from 12:00 NN to 1:00 PM for Swirl Rewards card holders.

These new drinks will be officially available at all The Coffee Bean & Tea Leaf® stores nationwide the following day on July 10, 2017.

For more information, LIKE The Coffee Bean & Tea Leaf® (Philippines) on Facebook, FOLLOW @CBTLPH @BREWPH on Instagram and Twitter, and SUBSCRIBE to Indicated prices may vary in airport locations.

About The Coffee Bean & Tea Leaf®

The Coffee Bean & Tea Leaf® was born during the honeymoon of its founders, Herbert and Mona Hyman. Inspired by the many extraordinary coffee shops they visited in Europe, they opened their first outlet in Brentwood, California in 1963. The café was the first of its kind to sell fresh roasted gourmet coffees and teas, including the invention of the first-ever Ice Blended® coffee drink. The café’s menu includes a top-grade selection of coffees, teas, and Ice Blended® drinks, as well as delicious pastries prepared by their very own commissaries.

First brought to the Philippines in 2003, The Coffee Bean & Tea Leaf® has now over a hundred stores all over the Philippines and continues to be the leading café for specialty coffee and tea. For more information, visit, LIKE The Coffee Bean and Tea Leaf® (Philippines) on Facebook, and FOLLOW @CBTLPH on Instagram.

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