If you have always been a fan of the sourness of Sinigang, then this recipe we are going to talk about is definitely for you. Sinampalukang Manok is chicken cooked ala sinigang. However, the souness of Sinampalukang Manok is because of the tamarind leaves and tamarind pulp.

The Sinampalukang Manok can be attained with only a few ingredients, yes, but it is undeniably delicious to taste and of course, to eat. The vegetable component of the usual Sinampalukan are the tamarind leaves alone that makes the chicken and the entire dish extra flavorful. If you think you’re tired of the usual fried dish, then whip up our Sinampalukang Manok instead. We can assure you, it’s more hearty, filling, and comforting.

Moreover, Sinampalukang Manok may be a well-known Filipino dish and is loved by many, but it is not commonly served on restaurants or even on eateries, so if you are missing it or maybe you want to finally get a taste of it, then us talking about it is just perfect timing, right?

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Better gather the ingredients and things you are going to need to make this awesome dish today, and don’t forget to watch our recipe video on it for you to get a good look on what awaits you. Hooray!