Sinigang is a classic sour soup that is not only a household staple among Filipino families, but also is hearty and flavorful, perfect with steamed white rice, especially during rainy days or cozy nights. As this dish usually has either pork or seafood for its protein, we decided to put a rather out-there twist to it by putting canned corned beef.

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Canned corned beef is another well-loved product in most Filipino households. Families often keep a steady supply of this canned good as it is not only convenient and time-saving, but also it is delicious and filling at the same time. Indeed, canned corned beef is a quick fix for when we are rushing but still want to enjoy a yummy and satisfying meal with our family.

We know it may sound and even look unusual to incorporate canned corned beef to classic Filipino dishes such as Sinigang, but you will be surprised the flavors of each actually comes really well together. The salty and savory tones of chunky canned corned beef plus the sour and refreshing notes of Sinigang broth? Believe us they absolutely blend well together into a one fantastic dish that would have you full in no time.

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On top of that, this Sinigang na Corned Beef is not only scrumptious and heavy on the belly, because this Pinoy dish with a twist is also easy-peasy to cook! It slashes of the long waiting and simmering time required to make sure you will end up with a tender protein, because all you have to do is grab a canned corned beef, open it, and put it into your broth. Truly, it’s perfect to have when you want to have a classic Filipino dish, but don’t have the extra time to make it — like we are.

Ready to make your own Sinigang na Corned Beef? Well, better prepare your kitchen because all you have to do is watch and follow how we make ours. Enjoy!

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