Other than Adobo, another signature Filipino dish that are a favorite of many is Sinigang. This refreshing soup dish may be dubbed as an acquired taste by some because of its trademark sour tones, but it sure is still a top tier Filipino food, nonetheless. In fact, Sinigang is very much well-loved by many to the point that it does not even matter whether the weather is hot or cold—a lot would still go sipping, slurping, and enjoying every bit of this warm, delectable viand.

Obviously, we represent the people that are head over heels in love with Sinigang. You don’t believe us? Well, if you have some extra time in your hands, you can go snoop around some of our Sinigang recipes. We have the classics like Beef Sinigang and Pork Sinigang; but if you are feeling a bit rebellious, then we suggest you check out our Sinigang na Corned Beef as well as our Sinigang na Bagnet recipes. We promise you, you won’t regret cooking and having any of it!

Having noticed that most of our Sinigang recipes are of meat, we have decided to add another Sinigang dish with fish as its main ingredient. Lapu-Lapu or Grouper fish is known to be a choice of healthy eaters as this fish is nutritious. However, the price of this fish here in the Metro is no joke because of its texture and taste. That said, having Lapu-Lapu on the table can mean that it’s a special day or something worth celebrating is happening.

Hence, between our busy schedules and daily wins, we thought we deserve to have Sinigang na Lapu-Lapu sa Miso—and we are not wrong about that! This dish is a classic Filipino dish often served as a main and is actually a leveled up version of the OG Sinigang na Lapu-Lapu. The only difference of Sinigang na Lapu-Lapu sa Miso is that it has miso in it, giving that trademark sour sinigang flavor a salty umami twist!

As that is the case, if you want to delight in that refreshing and sumptuous blend of sour, salty umami, and sweet tones, then you better have your kitchen ready, because we have listed below all the things you are going to need to make this spectacular dish! May you have as much fun as we had making and eating Sinigang na Lapu-Lapu sa Miso!